Executive Menu.

Executive Menu – 22 euros
(From Monday to Friday at midday)

Appetizers (to choose)

  • Sauteed vegetables with mushrooms and tofu
  • Goat cheese salad with red fruits and honey vinaigrette
  • Potato with free-range chicken eggs, surimi eels and prawns
  • Mussels à la marinière

Seconds (to choose)

  • Paella à la marinière (with fish and seafood) *
  • Black rice with asparagus and clams *
  • Fideuà (noodle paella) with shrimps and clams *
  • Monkfish rice broth (4 euros extra)
  • Salmon teriyaki with seasonal vegetables
  • Donostia-style turbot with “escalibada” (grilled vegetables) (4 euros extra)
  • Grilled skirt steak with potatoes, rosemary and algae “chimichurri” (Argentinean garlic sauce)
  • Iberian pork fillet with pear tartare and mustard vinaigrette (4 euros extra)

* For individual portions ask your waiter

Desserts (to choose)

  • Pineapple carpaccio with coconut ice cream and mint syrup
  • Catalan crème brûlée
  • Coulant with chocolate crumble and hazelnut ice cream

Drinks

One single glass of water, soda, beer or wine per person
Coffee or infusion included

  • White wine Nuviana (Chardonnay)
  • Red wine Nuviana (Tempranillo-Cabernet Sauvignon)

Menu Price 22 €
V.A.T. Included
10 % Surcharge on the terrace

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