Group Menu nº5.

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Group Menu 5 – 66 €

Starters (to share)

  • Potato with free-range chicken eggs, surimi eels and prawns
  • Premium Iberian ham
  • Grilled red prawn flambéed with tequila
  • Clams in green sauce
  • Toasted bread with wine tomatoes and virgin oil

Seconds (to choose)

  • Donostia-style turbot with “escalibada” (grilled vegetables)
  • Baron of beef with mushroom sauce and potato gratin
  • Monkfish rice broth
  • Rice with cod and gratinated “allioli” (catalan sauce)
  • Paella à la marinière (with fish and seafood)
  • Black rice with asparagus and clams
  • Fideuá (noodle paella) with shrimps and clamss

Desserts (to choose)

  • Lemon sorbet
  • Pineapple carpaccio with coconut ice cream and mint syrup
  • Coulant with chocolate crumble and hazelnut ice cream
  • Cheesecake with strawberry coulis


  • White wine Gramona Mas Escorpí (D.O. Penedés)
  • Red wine Scala Dei Crianza (D.O. La Rioja)
  • Cava Gramona Brut Imperial
  • Water, coffee or teas

Price menu 66 € per person
10% VAT not included.

It includes a bottle of wine for every two people or a soda or beer per person.
This menu is for a minimum of 8 people.
The menu does not include soft drinks, beer, champagne or spirits.
The reservation must be made with a minimum of 24 hours’ notice.
Reservations will be held up to 15 minutes after the appointed time.
Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

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